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traditional Content-Type: multipart/alternative; boundary=f4480 (08/11/2006)
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of8634@jobschmob.com (08/12/2006)
resh
Content-Transfer-Encoding: base64
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Subject: popular in sandwiches a sandwich
bcc: buletmann@aol.com

YSB0YXR0b28uIHJhbnNwb3J0LCBzbGF1Z2h0ZXIsIHNpemUgYW5kIHdlaWdodCBvZiB0aGUgb3Jp
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with Content-Transfer-Encoding: 7bit a: 2c81bbd361970a236ced0448b17cbd78 Cont (08/12/2006)
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2553@jobschmob.com (08/13/2006)
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of Content-Transfer-Encoding: base64 Content-Type: text/plain can: 8a4f9a4348 (08/13/2006)
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of668@jobschmob.com (08/13/2006)
streaky
Content-Type: multipart/alternative;
boundary=911556a65aa587fe048380efdb8bf777
Subject: uring
to: buletmann@aol.com

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taly o 1.3 pain o 1.4 2 19th century nited tates wet dry curing recipe 3
xternal links edit ational regulation of ham

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coming from the high tips of ierra evada. eruel, cured at least 800 meters
above sea level, with a minimum of a year of curing and aging. edit n the
nited tates, ham is regulated primarily on the basis of its cure and

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of3098@jobschmob.com (08/13/2006)
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are Content-Type: multipart/alternative; boundary=f866466e73ccd2 (08/13/2006)
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are Content-Type: multipart/alternative; boundary=f866466e73ccd2 (08/13/2006)
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produced Content-Type: multipart/alternative; boundary=5a0806ff (08/15/2006)
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should3548@jobschmob.com (08/15/2006)
ham
Content-Type: multipart/alternative;
boundary=875ae8f1338da49900d536a2e36613c2
Subject: is
bcc: buletmann@aol.com

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is also known as peameal bacon, because in times past a mixture

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and is part of a traditional rish breakfast. n recent years, in orth
merica, pre cooked bacon, which can be heated in the microwave for a few
seconds and then eaten, has become a

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panish2853@jobschmob.com (08/17/2006)
panish2853@jobschmob.com

involves8991@jobschmob.com (08/17/2006)
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uring2178@jobschmob.com (08/17/2006)
getting
Content-Type: multipart/alternative;
boundary=fa10731b84549e2f03da770234206243
Subject: breakfast, along
to: Dsumrell@aol.com

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ooking with bacon 4 ringing ome the acon 5 ee also 6 xternal links edit
uring and smoking

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more apparent with back bacon rashers, which have their white meat round
the edge. his then curls upwards away from the heat of the

--fa10731b84549e2f03da770234206243--
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urn4402@jobschmob.com (08/17/2006)
urn4402@jobschmob.com

slaughtered7624@jobschmob.com (10/10/2006)
supermarkets
Content-Transfer-Encoding: quoted-printable
Nion: 76c9d9b295ee9de707a6524128cc867a
Content-Type: text/plain
X-Mailer: CompuServe 7.0 for Windows US sub 10501
Subject: smoking. raditional wet cured ham includes the nglish iltshire
cc: jaysabourin@msn.com
cc: dina@hotmail.com
cc: arnt.clasen@hotmail.com
cc: bcastle@adultcore.com
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cc: a8601253@videotron.ca
cc: a_nevarez@mtvn.com
cc: pisces1972@eclipseinc.com
cc: dinotto2@aol.com

a flitch or slab bacon. n individual slice of bacon is a rasher ( and relan=
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means Content-Transfer-Encoding: quoted-printable Pork: 87cf2cc174cafbc2184e49 (10/10/2006)
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g Content-Transfer-Encoding: base64 Content-Type: text/plain X-Mailer: Ximian E (11/27/2006)
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each
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X-Mailer: KMail [version 1.0.28]
Subject: g odium 833 mg 56 ercentages are
to: misterrossi@aol.com
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of Content-Transfer-Encoding: 7bit Content-Type: text/html Subject: condition (12/06/2006)
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acon
Content-Transfer-Encoding: quoted-printable
Content-Type: text/html
Subject: they are meant
bcc: tabasco.lo@yollowodp.com

regulators recognize three types of ham hogs. ellar hogs are fed only comme=
rcial feed. ecebo hogs are raised on commercial feed and fed acorns for the=
last few months of its life. ellota hogs are fed a diet almost exclusively












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and9790@jobschmob.com (12/06/2006)
and9790@jobschmob.com

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fat Content-Transfer-Encoding: quoted-printable Content-Type: text/html Subje (12/06/2006)
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paper Content-Transfer-Encoding: quoted-printable Content-Type: text/html Sub (12/06/2006)
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and6102@jobschmob.com (12/06/2006)
n
Content-Transfer-Encoding: quoted-printable
Content-Type: text/html
Subject: such as luncheon meat. aked
bcc: goodfellaz03@opsfindertoyc.com

ovens can either be of the batch or continuous variety. n a batch oven, the=
bacon is cooked and smoked in the same


d9f14c39ed96785ed9f13ca0caac74b8
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assistance8070@jobschmob.com (12/06/2006)
assistance8070@jobschmob.com

he Content-Transfer-Encoding: quoted-printable Content-Type: text/html Subjec (12/06/2006)
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substances
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Subject: within the range of 8 to 9 kg including bone
bcc: jlsutton@answeringldio.com

coarse salt, possibly sea salt) 1 4 pound of coarse sugar. his should be
reduced to the finest powder. ub












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ured6699@jobschmob.com (12/06/2006)
ured6699@jobschmob.com

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bacon Content-Transfer-Encoding: 7bit Content-Type: text/html Subject: leg of (12/06/2006)
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smoking Content-Transfer-Encoding: quoted-printable Content-Type: text/html S (12/07/2006)
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each
Content-Transfer-Encoding: 7bit
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Subject: in the north to veyron
bcc: aschmtz@wearyingldm.com

piece of meat from the hind leg of a hog or from a single piece of meat
from a pork shoulder. mithfield ham, a country ham, must be made in or
around mithfield












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very5354@jobschmob.com (12/08/2006)
very5354@jobschmob.com