 
|
|
||
|
Even Kids On The Short Bus Act Smarter Than You!
 Written by frogleghorn on 03/20/2011As many of you know many stadiums, ballparks, and arena's rely on food service contractors to run the kitchens, concession stands, and suites inside of them. I used to work at a ballpark and each year they hire the dumbest idiots you can think of, but this one employee took the cake. She was so stupid, I don't even know how she got passed the hiring process. Here is a list of all the off the hook things she's done:1.) She lied about going to culinary school. According to her, she went to a vocational high school where she claimed they taught culinary arts. The kicker part is, during the time she was there, they did not have the program available until after she graduated. To make matters worse, she did not know anything about cooking, food safety (except for what our company told her during training), how to expedite food, etc. She was so kitchen clumsy that when I told her not to carry the knife by the blade, she wouldn't listen to me until our supervisor had to tell her the same thing I told her. She went to "culinary school" and you would think she learned something about proper knife handling. 2.) She does not listen. I understand that everyone is supposed to listen to supervisors and managers, but if I were a newbie, I'd also would take into consideration as to what a more seasoned employee might say because they know more about the job than me. She will absolutely not listen to nobody unless its a higher up. We would try to tell her things and no matter how many times we had to tell or yell at her to do something, she wouldn't listen, then she would screw up severely to the point where she throws everyone off, and then the supervisor or manager has to go in and tell her to do it. Then she would get pissed because she didn't listen to us. 3.) This fool cannot cook. For example, she would not put seasoning into taco meat, overcook her food to the point where one customer chipped a tooth on her food, she gets a lot of kickbacks, and she always backs up the kitchen. There was another incident where she messed up the pizzas. Any idiot knows to make sure your food needs to be prepped before food service starts and she didn't. On top of that, any idiot knows you have to bake pizzas at 450° for 10 minutes. She sat there prepping pizzas one at a time, putting it in one at a time, and baking them at 350° for 45 minutes. We kept on telling her to raise the temp and bake off 20 at a time and she wouldn't listen. To make her learn her lesson about not listening, our supervisor just let her do her own thing and all of us finally left her alone too. She got sooo far behind in the pizzas that customers were calling the kitchen fussing about the 4 hour wait on the pizzas. All the pizzas she did manage to cook off were all kicked back (50 total kickbacks) because she decided to bake ir at 350 and the center was still raw. Finally, when it was time for us to go and shut down the kitchen, we couldn't. We had to help her and bail her out. We had to make 120 pizzas for her. Then she tried to blame me for her mess up, but I was not on pizzas that day. Since then our sous chef never put her back on pizzas and no one else has either. 4.) Nothing was ever her fault. When she messed up she either blamed someone else or try to divert the blame. 5.) She would sit there gossiping about people, but when she gossips about something, she puts her own twist to it. Her gossiping got so bad that she nearly cost someone their jobs, almost caused someone to get yelled at, and she nearly got herself suspended because she sat there talking about a supervisor that wasn't true and was not ment to be heard by anyone. 6.) She is lazy, slow, and cheats the clock. She would purposely go slow on work to put more work on us. It doesn't take you 6 hours to do something that takes others 2 hours to do.She's been caught eating when she was supposed to be doing inventory. Then she would cheat the clock. Everyone was wondering why it was taking her so long to do a task until one day someone caught her goofing around and giving blow jobs to several employees. She would move so slowly with making her food, they would spoil on her table from the 120° heat in the kitchen. Then she would try sending them out anyway, but they would get kicked back to the kitchen. 7.) This girl is dumb as a door knob. This one day, everyone but her was scheduled to come in at 9. She had to come in at 7. We had a gas leak in the kitchen. From the time she came in until we got there, this fool was not phased that gas was leaking all around her. She put a lot of people into danger. For 2 hours, she told no one of the gas leak and was casually working in the kitchen with the gas building up all around her. When we got there, you can smell the gas all around and we were the ones who had to notify someone about it. 8.) There is something mentally wrong with her too. Her boyfriend forced himself on top of a coworker and didn't even offer an apology to the person he done that too. After the incident, she allowed him back into the house when he was released and mind you, they have a kid in the house. Now she's pregnant again by her pervert boyfriend. 9.) She takes credit for work she's never done. What she done was have everyone do the work, and when a higher up comes, she retrieves the items and they would thank her for all her "hard work". 10.) She likes to play supervisor but that's not her title. She would try ordering people around and when they listen to her, she winds up getting everyone in trouble or she would mess the flow up in the kitchen. She's even been cursed out by our own supervisors because she overstepped her boundaries. 11.) She sat there using computers she had no right using. Our computers are only ment to be used by supervisors, managers, or executives. She knew this and took it upon herself to get on them. She got the passwords from a supervisor that was fired. She would go on and order all this garbage from Sysco. She would either over order products or order things they don't need or no longer use. She finally was thrown off of it, but the damage was done. She got the company $15,000 in the hole from ordering from Sysco and she cost a few people their jobs from it. To this day she still has her job. I don't know how and why, but if I done the same things she done, I would have been fired. It doesn't help that our oblivious sous chef thinks she's doing a good job. I wish someone up in there would open their eyes and see what she does.Read 3 Replies | Add a Reply     
Posted by Amethystmoon on 04/28/2011: 
|
|||
