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 Written by anonymous on 08/13/2013when I first started at a local restaurant,I was hired as cashier. Everything went good until I made a mistake while typing in a customers order,the manager (who shall remain nameless) pulled me off the cashier and told me that I had to ask the other cashier questions and practice using the register. It gets worse when the manager called me to the back and told me "I don't have to have you working here" and held up a bunch of applications from other applicants saying "I could've hired someone else and given them the job" since the manager told me that she wasn't going to be at work that day,id figure id go in to work just to be on the safe side; however,being on the safe side didn't work out because I called my boss to see what day to come in and work she told me "we won't be needing you anymore,I told you not to come in to work when I wasn't there and you went in any way" long story short,I shouldn't have tried to earn brownie points or gotten on the boss' good side when your the new girl on the fast food block.Add a Reply
    
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